Bell peppers, also referred to as sweet peppers, are characterized by their plump, bell-shaped flesh. Green and purple peppers have a slightly bitter flavor, while red, orange, and yellows are sweeter. Unlike other peppers, bell peppers are not ‘hot.’ They contain a recessive gene that eliminates capsaicin, the compound responsible for the ‘hotness’ found in other peppers. Whether diced, sliced, or in chunks, bell peppers are great in salads, sandwiches, dips, and more!