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Del Monte® apples
Del Monte® pears
Del Monte® bananas
1/2 cup Butter
3 tablespoons Brown Sugar
1 teaspoon Ground Cinnamon |
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Do not peel. Cut the fruit in half or wedges. Bananas must be cut lengthwise. Remove cores. Baste with a mixture of ½ cup butter, 3 tablespoons brown sugar and 1 teaspoon ground cinnamon. Place fruit on grill with skin up. Grill over medium heat for 8 to 10 minutes for halves, 4 to 5 minutes for rings or wedges. Once fruit is cooked, cut into smaller bites to place on skewer. Alternate each fruit to your liking. |
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