Tips for Selection :

• In order to ensure the best possible quality, check potatoes for signs of damage or decay
• Potatoes should be firm, well shaped and relatively smooth
• They should not be sprouting or have green coloration
  

Nutrition:

• Very low in saturated fat, sodium, and cholesterol
• Very good source of vitamin C, B6, iron, potassium, copper and manganese
• Good source of dietary fiber
  

How to Store :

Potatoes should be stored in a dark, dry place because higher temperatures, even room temperature, will cause the potatoes to sprout and dehydrate early. Good places to store potatoes are root cellars, basements or a cool, dark closet. Potatoes stored properly can last up to two months.

Varieties:

Russets, Red Potatoes, Yukon Gold Potatoes, White Rose Potatoes