Tips for Selection :

• Pick a melon that is round to slightly oval in shape and does not have bruises or overly soft spots
• Color can range from light green to pale yellow
• The best flavor is at the stage where the surface yields to light thumb pressure

Nutrition:

• Low in sodium and very low in saturated fat and cholesterol
• Very good source of vitamin C
• Good source of vitamin B6, folate, and potassium

How to Store :

Store both whole and cut honeydew in the refrigerator for best shelf life.

Varieties:

None