Tropical Jerk Shrimp with Melon Salsa
15 - 20 large uncooked shrimp, peeled, deveined, and tails removed
In a bowl, combine shrimp and jerk marinade (if using dry rub, also use 2 tablespoons olive oil to coat). Cover, place in refrigerator, and marinate for 30 mins. In the meantime, combine cantaloupe, honeydew, red onion, and cilantro in a bowl. Squeeze the lime juice over the top and mix well.
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