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Tropical Jerk Shrimp with Melon Salsa


15 - 20 large uncooked shrimp, peeled, deveined, and tails removed
2 tablespoons. olive oil
¼ cup jerk marinade –or- dry jerk seasoning with 2 tablespoons olive oil
1 cup Del Monte® cantaloupe, finely diced
1 cup Del Monte® honeydew, finely diced
1 cup fresh cilantro, chopped
¼ cup Del Monte® red onions, finely diced
1 medium Del Monte® lime

Serving Size



In a bowl, combine shrimp and jerk marinade (if using dry rub, also use 2 tablespoons olive oil to coat). Cover, place in refrigerator, and marinate for 30 mins. In the meantime, combine cantaloupe, honeydew, red onion, and cilantro in a bowl. Squeeze the lime juice over the top and mix well.
Once the shrimp are marinated, heat oil in a pan over medium heat. Add shrimp and cook 3 – 5 mins until opaque in the center. Serve with melon salsa.

Tropical Jerk Shrimp with Melon Salsa

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