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Tips for Selection :

  • Select clementines that have a smooth texture and are heavy for their size
  • Fruits should be firm with no soft spots
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Nutrition:

  • Very low in sodium
  • Very good source of vitamin C
  • Good source of dietary fiber, thiamin, folate, and potassium
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How to Store :

Clementines, like other citrus fruits, will stay fresh at room temperature for about 4 days or up to 2 weeks if refrigerated. 
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Varieties:

Oreval, Clemenpoms, Nules
 
Clementines are small, very sweet, and juicy. They are usually seedless and peel very easily, making them a perfect portable fruit and a kid’s favorite! Clementines are thought to be a cross between a sweet orange and a Chinese mandarin. They are the tiniest of the mandarins and were originally imported from Spain, Morocco, and other parts of North Africa. Even though Clementines have a distinctive taste, they can often be used in recipes calling for oranges or tangerines.

 
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