Tips for Selection :

• Signs of good quality cherries are fruits that are large, glossy, plump, firm and dark colored for their variety.
• Only select cherries that have been kept cool and moist since flavor and texture both decline at warm temperatures
• Choose cherries that still have their stem intact; stems should be fresh and green
• Check carefully for bruises or cuts and do not purchase cherries that are sticky from juice leakage
  

Nutrition:

• Very low in saturated fat, sodium, and cholesterol
• Good source of dietary fiber and vitamin C

How to Store :

Cherries will not ripen after harvest and should be refrigerated immediately after purchase.

Varieties:

Bing, Raimer, Burlat